Want to start eating more plant based but have no idea where to start? Here's a step-by-step plan for plant based beginners + Herb Farro.
Beans are such a versatile ingredient! I mean, it is one of the core methods of protein for many people around the world and best of all, this dish is really easy to make! You can play with the ingredients too, like adding fresh tomatoes for some flair. Play around with flavor combos and experiment with what you like best--you're only limited by your imagination. The end result will be something creamy, delicious, plant-based queso that makes a stellar starter to any meal this summer.
We'd also recommend our crisps to give it a little more crunch and pizzazz to the dish.
Spicy Crunchy Tuna Tartare is the perfect appetizer for any upcoming event! We know what you're thinking, but don't fret. This recipe is super simple and will leave your guests begging for more! Paired with our sea salt or Maui onion crisps, there might be nothing left over for the guests.
This spring vegetable frittata is a stunning, one-skillet meal loaded with asparagus, leek, peas, creamy goat cheese, and fresh herbs!